Mexican Shrimp Cocktail

This Mexican shrimp cocktail combines cooked shrimp with contemporary greens and avocado in a spicy, tangy tomato sauce. It’s such a enjoyable and refreshing appetizer to serve at events!

Switching issues up in the present day with this Mexican shrimp cocktail! It’s a recipe that’s been on my web site since 2016 (whoa!) that just lately received a photograph improve.

Once I consider shrimp cocktail I instantly consider a flowery feast with chilly shrimp and cocktail sauce for dipping, however this recipe doesn’t contain cocktail sauce in any respect. It’s extra like a shrimp salsa or like a gazpacho soup studded with shrimp.

Historically Mexican shrimp cocktail is made with a tomato juice combine like V8 or Clamato (tomato juice blended with calm juice). I like thicker dips so we’re skipping the juice and utilizing tomato sauce as an alternative.

Why You’ll Love This Recipe

• A Contact of Spice: The new sauce and jalapeño give it a greatl kick that’s not too overpowering.
• Easy: No cooking required – simply chop and blend! making it tremendous straightforward to organize.
• Make-Forward: You’ll be able to put together it forward of time, so it’s able to serve when your company arrive.
• A Crowd Favourite: This recipe is at all times successful, providing a refreshing change from the same old appetizers.

Substances in Mexican Shrimp Cocktail

• cooked shrimp – peeled and deveined, forming the star of this dish.
• ripe tomatoes – chopped with juice, including freshness and a juicy texture.
• ketchup – for a touch of sweetness and tang.
• tomato sauce – enriches the bottom of the cocktail with a clean tomato taste.
• pink onion – providing a pointy, crisp chunk.
• cucumber – brings a cool, refreshing crunch.
• celery stalks – provides some additional crunch with a slight earthy taste.
• cilantro – infusing contemporary, herby notes.
• garlic – for a punch of strong taste.
• jalapeño (elective) – seeds eliminated and finely chopped for a spicy kick.
• lime juice – freshly squeezed, brightening the dish with acidity.
• Mexican sizzling sauce – akin to Cholula or Tapatio..
• floor pepper – for seasoning.
• sea salt – enhances the general flavors.
• avocados – chopped into chunks, providing that creamy distinction.
• tortilla chips – excellent for dipping and scooping.

How one can Make Mexican Shrimp Cocktail

Step 1: Combine tomatoes, ketchup, tomato sauce, onion, cucumber, celery, cilantro, garlic, jalapeño, lime juice, pepper, and salt in a big bowl. Refrigerate the combination for 2-3 hours to sit back and mix the flavors.

Step 2: Earlier than serving, add shrimp and avocado chunks to the bowl and stir. Serve the cocktail in a bowl or glasses with tortilla chips.

How Do You Eat Shrimp Cocktail?

• Appetizer fashion: Serve in particular person cocktail glasses for a chic appetizer at events or gatherings.
• Informal snack: Get pleasure from it straight up with a fork from a giant bowl, communal fashion, excellent for informal household meals or get-togethers.
• With tortilla chips: Pair with crunchy tortilla chips for dipping, combining textures and flavors.
• Tostada topping: Spoon it over tostadas for a fast, flavorful meal.
• Lettuce wraps: Use butter lettuce leaves to make shrimp cocktail lettuce wraps for a light-weight and refreshing choice.
• Avocado boats: Fill halved avocados with the shrimp cocktail for a nutritious and visually interesting dish.
• Most important course: Serve alongside rice or quinoa for a extra filling meal, making it excellent for lunch or dinner.

Storing Leftovers

Retailer any leftover shrimp cocktail in an hermetic container within the fridge. It’s greatest loved inside 1-2 days, because the freshness of the substances is vital.

If the cocktail appears a bit dry the following day, rejuvenate it with a splash of lime juice or a small drizzle of olive oil earlier than serving.

Continuously Requested Questions

Extra Appetizers to Attempt