These traditional 3-ingredient peanut butter cookies are the simplest cookie recipe youβll ever make! Theyβre delicate, chewy and completely scrumptious.
This 12 months I wished to share some actual deal cookie recipes that I grew up with, particularly across the holidays and at this time Iβm sharing these 3-ingredient peanut butter cookies!
Theyβre chewy within the center and have crisp edges, which is the right cookie texture, IMO! Plus, theyβre SO simple to make. All you want are three easy substances, one bowl and about quarter-hour from begin to end.
Subsequent time youβre craving one thing candy, however donβt have a ton of time or donβt need to pull out 10+ substances these are the cookies to make!
Why Youβll Love These Cookies
- Simple to Make βΒ These cookies require solely 3 easy substances, 1 bowl and about quarter-hour! Canβt get a lot simpler than that!
- Easy substances βΒ You simply want three pantry staple substances that you simply in all probability have already got in your kitchen.
- Allergen-friendly β Theyβre gluten-free, dairy-free, flourless and might simply be made nut-free!
Substances Wanted
Who wouldβve thought you may make scrumptious tasting cookies with solely 3 easy substances that you simply possible have already got in your kitchen. Right hereβs what you want:
- peanut butter βΒ the star of the present, offering nutty style and creamy taste. I do know I often counsel a pure peanut butter, however for this recipe I like to recommend utilizing an everyday peanut butter like Jifβs creamy peanut butter.
- sugar βΒ weβre utilizing actual deal white sugar for this recipe!
- egg βΒ that is what binds the substances collectively and provides construction to the cookies.
- flaked sea salt βΒ that is non-obligatory, nevertheless it brings out the flavors extra and provides a very nice contact for serving.
The right way to Make Peanut Butter Cookies
Since this recipe solely requires 3 substances all the things may be blended collectively in a single bowl. Yay for much less dishes! Right hereβs the way to make them:
Step 1: In a bowl, combine collectively your peanut butter, sugar and egg till mixed.
Step 2: Utilizing a Tablespoon scoop and roll the cookie dough into balls and place them on the ready baking sheet. Flatten every with a fork to create a criss-cross sample.
Step 3: Place the baking sheet within the ready oven and bake the cookies for 9-12 minutes, or till the sides are golden. Take away from the oven and instantly sprinkle with flaked sea salt, if desired. Let cool on the sheet earlier than transferring to a cooling rack to chill fully.
Suggestions For The Good Peanut Butter Cookies
- Use creamy peanut butter: Use creamy peanut butter for a easy texture. I donβt suggest utilizing crunchy or pure peanut butter as that would change the feel of those cookies.
- Use a hand mixer: If the dough is tough to combine with a spoon or spatula use a hand mixer to mix the substances.
- Donβt over-bake: Control the cookies as they bake since they’ll go from completely golden to overdone rapidly. As quickly as the sides are golden theyβre achieved. And bear in mind, these cookies will look fairly delicate popping out of the oven however theyβll harden and set as they cool.
Recipe Notes & Substitutions
- Egg-free β If you wish to make these cookies with out an egg I might make these wholesome peanut butter cookies as a substitute as theyβre designed to be made with out an egg.
- Peanut-free β You probably have a peanut allergy or simply arenβt a fan you may use almond butter or cashew butter as a substitute. Simply observe that the cookies may end result with a distinct texture relying on the consistency of the nut butter you employ.
- Nut-free β Swap the peanut butter with sunflower seed butter for a nut-free model.
The right way to Retailer Peanut Butter Cookies
Room Temperature: Maintain the cookies in an hermetic container at room temperature for as much as every week.
Freezing: These cookies freeze properly. Place them in a freezer-safe container, separating layers with parchment paper. They are often frozen for as much as 3 months.
Refreshing: If the cookies grow to be much less crisp, you’ll be able to briefly reheat them in a 300Β°F oven for 5-10 minutes.
Extra Cookie Recipes
Make sure you try all of my cookie recipes on EBF!
