HomeRecipes38 Low Carb Lunch Ideas (With Recipes)

38 Low Carb Lunch Ideas (With Recipes)

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Earlier than you resolve what to prepare dinner, attempt our prime 38 low-carb lunch concepts. This text has been fastidiously created to remove your “what to prepare dinner” worries.

Table of Contents

Right here Are Low Carb Lunch Concepts with Their Recipes

Allow us to first categorical our admiration for you for being on a low-carb eating regimen. We need to be part of this wholesome life-style that you’ve chosen.

When you proceed your eating regimen, we are going to handle the recipe half for you. We got here up with 38 totally different concepts. You’ll be able to select one in every of them and get began, or you can begin along with your favourite and select a recipe for every day.

After we speak about low-carb recipes, we can’t compromise on taste. That is precisely why we’re positive that every of those recipes shall be your favourite. Let’s begin with out additional ado.

Low Carb Lunch Concepts

1. Hen Wings within the Pot (3 servings)

Per Serving

Protein: 16g

Internet Carb: 10g

Complete Fats: 26g

Energy: 350


Hen wings (10 wingettes)

Greek yogurt (1 tablespoon)

Tomato paste (1 tsp)

Sizzling pepper paste (1 tsp)

Oil (1 tablespoon)

Garlic (5 cloves)

Dried thyme

Black pepper



  • Begin by washing the wings. Put them in a pot. Add the yogurt, tomato, and pepper paste and seasonings. Crush the garlic and add it too. Add the oil and put the pot on the range.
  • Increase the warmth. Shut the lid of the pot. The rooster will launch water. When the water they launch begins to boil, flip the warmth down. Proceed cooking on low warmth till the water is totally absorbed.
  • When the water is nearly gone, place a number of slices of whole-grain bread on the rooster. Prepare dinner for one more 2 minutes and it’s prepared.

2. Mushroom Salad (2 servings)

Per Serving

Protein: 7.5g

Internet Carb: 20g

Complete Fats: 22g

Energy: 306


Mushrooms (1.3 cups)

Lettuce (1 head, medium)

Olive oil (1 tablespoon)

Child corn (4 nos)

Tomato (1 no)

Purple onion (1 no)

Salad Dressing

Olive oil (2 tablespoons)

Mustard (1 tsp)

Vinegar (1 tsp)



  • Put the olive oil in a big skillet and warmth it. Wipe the mushrooms clear with a humid fabric, slice, and sauté. Wash and dry the lettuce leaves. Finely chop. Then place them on the underside of the serving plate.
  • Put the sautéed mushrooms on the lettuce. Reduce the child corn in half, chop the pink onion into rings and add. Reduce the tomato into eight equal elements after which place them on the perimeters of the serving plate.
  • Whisk olive oil, vinegar, salt, and mustard in a small bowl and drizzle over the salad. Add croutons if desired and serve.

3. Baked Sardines (4 servings)

Per Serving

Protein: 62g

Internet Carb: 10g

Complete Fats: 35g

Energy: 620


Sardines (35 oz)

Olive oil (2 tablespoons)

Cherry tomatoes (2 cups)

Onion (2 nos)

Garlic (3 cloves)

Parsley (1/4 bunch)

Lemon (1 no, medium)

Freshly floor black pepper (Half a tsp)

Bay leaf (1 leaf)



  • Fastidiously clear the insides of the sardines. You narrow off the pinnacle elements. Wash in loads of water. Salt the insides and depart them within the strainer to empty extra water.
  • Peel the onions reduce them in half, and slice them finely. Wash the parsley leaves in loads of water, after which chop finely after eradicating the surplus water.
  • Chop the garlic into rings. Reduce the cherry tomatoes in half as properly. Squeeze the juice of the lemon. Then unfold the chopped onions on the baking tray. Add the garlic to it. Lay the sardines open on the onions. Take the cherry tomatoes reduce in half and the bay leaf on the baking tray.
  • In a small bowl, combine freshly squeezed lemon juice, olive oil, parsley, and (not forgetting you salted the fish) salt and freshly floor black pepper to your style.
  • Pour the ready sauce evenly over the fish. Cowl with parchment paper and bake in a preheated 200 C oven for half-hour.

4. Spinach Salad (3 servings)

Per Serving

Protein: 6g

Internet Carb: 16g

Complete Fats: 11g

Energy: 180


Spinach (3 cups)

Shelled rice (0.5 cups)

Pumpkin seeds (1 tablespoon)

Sunflower seeds (1 tablespoon)

Lemon (Half)

Olive oil (2 tablespoons)

Water (1 cup)

Pepper and salt to style


  • Begin by washing the spinach properly. You’ll be able to hold the spinach, which you will have cleaned of all grime, in a strainer for the water to empty.
  • Take the shelled rice in a saucepan. Add 1 cup of water and boil it. Drain the boiled rice and let it sit. Chop the spinach and blend with all the opposite substances.
  • Put together the salad dressing consisting of olive oil, lemon, salt, and pepper. Pour over the substances and blend gently.

5. Low-carb Pizza (4 servings)

Per Serving

Protein: 9g

Internet Carb: 8g

Complete Fats: 6g

Energy: 122


Pizza Base

Egg (2 nos)

Cauliflower (1 medium head)

Curd cheese (3 tablespoons)

Garlic (1 clove)

Salt, pepper to style


Tomato sauce (1 tablespoon)

Cheese (1 piece)

Greens (like pepper, mushrooms)

Olive (6 nos)

Smoked turkey (3 slices)



  • Begin by breaking apart the cauliflower florets and steaming them for Quarter-hour. Mash them utilizing a meals processor. Get a mixing bowl. Add eggs, garlic, salt, cheese, black pepper, and cauliflower, and begin kneading like a dough. Place on a baking tray lined with parchment paper. Formed like a pizza base.
  • Combine the tomato sauce with the thyme and unfold it on the pizza dough. Bake in a preheated oven at 180 levels till golden brown. 20 minutes ought to be sufficient, however this time might differ relying in your oven. Subsequently, bake with management.
  • Take away the pizza base from the oven. After adorning it with cheese and greens, put it again within the oven. Bake for one more 15-20 minutes.

6. Stuffed Tomatoes with Egg  (2 Servings)

Per Serving

Energy: 494

Internet Carb: 15g

Complete Fats: 34g

Protein: 28g


Tomatoes (4, giant)

Eggs (4 eggs)

White cheddar cheese (1 cup, shredded)

Tomato puree (1 cup)

Sizzling water (1/2 cup)

Olive oil (1 tbsp)

Salt and pepper to style


Step 1.

Wash the tomatoes with loads of water.

Reduce off the stems within the type of caps.

Take away the insides with a spoon, then sprinkle the within of the tomatoes with salt and pepper.

For the sauce; warmth the olive oil in a pan.

Add the tomato puree and prepare dinner on medium warmth for 2-3 minutes.

Add the recent water, then boil the sauce for two minutes.

Step 2.

Divide the shredded cheddar cheese evenly into the tomatoes.

Crack an egg into the tomatoes you placed on the baking tray. Sprinkle salt and pepper on it.

Add the tomato sauce.

Bake the stuffed tomatoes with eggs for 10 minutes in a preheated 200 C oven.

7. Pan-Fried Shrimp (4 Servings)

Per Serving

Energy: 306

Internet Carb: 4g

Complete Fats: 16g

Protein: 35g


Shrimp (600g)

Olive oil (4 tbsp)

Garlic (4 cloves)

Purple jalapeno peppers (2 peppers)

Parsley (1/4 bunch)

Contemporary lemongrass (non-obligatory)

Soy sauce (1 tbsp)

Lemon (1, medium, thick-skinned)



Step 1.

Wash the jumbo shrimp in loads of water.

Fastidiously take away the bark elements underneath the skullcaps along with your palms.

Watch out to not decide or injury the tail elements.

Fastidiously clear the elements (intestines) situated within the center and increasing within the type of threads.

Drain the water of the shrimps that you simply washed in loads of water once more and dry them with a paper towel.

Step 2.

Reduce the peeled garlic into rings.

Finely chop the parsley.

Grate the zest of the lemon with the coarse a part of the grater.

Thinly slice the jalapeno pepper.

Crush the lemongrass with the again of a pointy knife, then chop it.

Warmth the olive oil in a pan.

Add the finely chopped garlic and lemongrass with olive oil to offer them their taste.

Step 3.

Take the cleaned shrimp into the pan and sauté on excessive warmth.

Add finely chopped jalapenos.

To taste, the shrimp cooked in a short while. Take away from warmth after including soy sauce, freshly floor black pepper, grated lemon peel, and chopped parsley.

Serve with out ready.

8. Broccoli Fritters (1 Serving)

Per Serving

Energy: 253

Internet Carb: 14g

Complete Fats: 21g

Protein: 7g


Broccoli (15 florets)

Almond flour (2 tbsp)

Egg (1 no)

Paprika (1 tsp)

Olive oil (1 tbsp)

Parsley (2 tbsp) – Elective

Salt to style


Warmth the pan. In the meantime, grate the broccoli florets.

Add the flour, egg, parsley salt, and paprika to the florets. Knead them.

If it’s too watery, you may add some extra flour.

Form into meatballs along with your palms.

Warmth 1 tbsp olive oil within the pan.

Fry the back and front of the broccoli fritters.

9. Low Carb Fried Eggplant With Greens (4 Servings)

Per Serving

Energy: 63

Internet Carb: 5g

Complete Fats: 3g

Protein: 3g


Eggplant (3, medium measurement)

Zucchini (2, medium measurement)

Purple bell pepper (1, giant measurement)

Tomatoes (1, giant)

Olive oil (1 tbsp)

Garlic (1 clove)

Salt and pepper to style


Slice the zucchini and eggplants into rounds.

Tip: After peeling the eggplants, you may soak them in salted water in order that they don’t turn into darker.

Grease a medium saucepan with olive oil.

Chop the garlic into rings.

Put the zucchini and eggplants within the sizzling pot and stir-fry them.

Add the pink peppers by reducing them into rings.

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Peel the skins of the tomatoes and grate the peeled tomatoes.

Pour the grated tomatoes over the fried zucchini and eggplants and add the spices.

Prepare dinner for about 20 minutes on low warmth with the lid closed.

Tip: Serve with a spoonful of Greek yogurt

10. Low Carb Lemon Zucchini / Cretan Type (4 Servings)

Per Serving

Energy: 176

Internet Carb: 10g

Complete Fats: 11g

Protein: 8g


Zucchini (4, medium measurement)

Onion (1, medium measurement)

Dill (5 sprigs)

Lemon (1 no)

Olive oil (4 tbsp)

Salt to style


Peel the zucchini in stripes.

Slice the peeled zucchini thinly with a vegetable peeler till they attain the core.

Chop the onion and fry it with olive oil.

Add the sliced zucchini to the onion, and blend very gently.

Tip: Combine the zucchini gently throughout cooking to maintain their form intact. Be sure to don’t combine an excessive amount of.

After the zucchini is roasted, add the juice of 1/2 lemon, salt, and a half cup of water and prepare dinner for 10 minutes.

Add the finely chopped dill and switch off the range.

After your meals has cooled, add the juice of 1/2 lemon juice, and devour it lukewarm or chilly.

11. Chicken Salad Recipe with Apples (2 Servings)

Per Serving 

Energy: 315

Internet Carb: 15g

Complete Fats: 19g

Protein: 17g


Bone rooster breast (1/2 breast)

Water (4 cups)

Celery (1 medium measurement)

Lemon juice (1 tbsp)

Celery stalk (2 branches)

Inexperienced apple (1, medium)

Lettuce (10 leaves)

Parsley (10 branches)

Walnuts (0.3 cups, finely chopped)


Mayo (1 tbsp)

Strained Greek yogurt (2 tbsp)

Lemon juice (from 1 lemon)

Powdered coriander (Lower than 1/2 tsp)

Salt and pepper to style


Put the bone-in rooster breast that you simply wash with loads of water in a deep pot.

Deliver to a boil over medium warmth, including sufficient water to cowl it.

Peel the celery pores and skin.

Then grate it with the broad aspect of the grater, rub it with lemon juice in order that it doesn’t darken, and hold it apart.

Wash the lettuce leaves in loads of water and drain the water.

Finely chop the lettuce leaves and celery stalks.

Extract the leaves of the parsley one after the other.

Reduce the inexperienced apple, which you will have divided into 4 equal elements, into small cubes after eradicating the core elements.

Take away the boiled boned rooster breast to a big plate with the assistance of a colander.

After eradicating the bone and pores and skin elements, shred the boiled rooster meat into small items.

Put the chopped salad substances, the grated celery, and the shredded rooster breast on a big serving plate and blend.

Add the walnuts and blend.

For the dressing;

Combine mayo, strained Greek yogurt, lemon juice, salt, floor coriander, and freshly floor black pepper in a small bowl and blend with salad substances.

Serve the salad, which mixes with its dressing, with out ready in order that it doesn’t get watery.

Tip: If you would like, you may add diced ripe avocado slices to the salad.

Tip: You should use the boiling water of the rooster to make soup or rice.

Don’t waste this worthwhile broth.

12. Low Carb Eggplant Pizza (4 Servings)

Per Serving 

Energy: 320

Internet Carb: 15g

Complete Fats: 25g

Protein: 10g


Child eggplant (2 nos, medium measurement)

Inexperienced bell pepper (1, medium measurement)

Sausage (1 hyperlink)

Mozzarella (1 cup, shredded)

Olive oil (4 tbsp)

Salt and thyme

For the tomato sauce:

Tomatoes (2, medium measurement)

Olive oil (2 tbsp)

Pepper paste (1/2 tsp)

Garlic (2 cloves)

Grape vinegar (1/2 tsp)

Granulated sugar (1/2 tsp)

Rosemary (1 sprig)

Salt to style


Step 1.

Reduce off the tip elements of the eggplants.

Slice into circles.

Place the eggplants on the baking tray, brush with olive oil and sprinkle with salt and thyme.

Bake within the oven at 200 C  till the colour adjustments.

Step 2.

For the tomato sauce, Grate the tomatoes you narrow in half with the nice aspect of the grater.

You peel the garlic

Chop one into small items, and depart one complete.

Warmth the olive oil in a big skillet.

Flip the entire garlic in sizzling oil for about 1 minute and set it apart when its aroma is transferred to the oil.

Add the grated tomatoes and pepper paste and blend.

Add the chopped garlic and proceed cooking on low warmth.

Dilute the consistency with some sizzling water, if desired.

Season with granulated sugar, salt, pepper, and contemporary rosemary.

Add grape vinegar and boil for two minutes on low warmth and take away from the range.

Step 3.

Reduce the stem of the inexperienced bell peppers and take away the seeds.

Chop into circles.

Slice the sausages thinly.

Unfold the tomato sauce you ready on the baked eggplant slices and bake within the oven for a short time.

Place the grated cheddar cheese, inexperienced pepper rings, and sliced sausage.

Then proceed baking within the oven till the cheese is melted and browned.

Tip: Use the eggplants with out peeling them and depart them in salted water when you slice them beforehand in order that they don’t turn into darkened.

Tip: If you would like, you may drizzle some olive oil on the eggplant-based pizzas on the final step.

13. Low Carb Hen Mushroom with Milk Sauce (2 Servings)

Per Serving 

Energy: 334

Internet Carb: 1g

Complete Fats: 14g

Protein: 50g


Hen (4 breasts)

Olive oil (2 tbsp)

Mushroom (5 nos)

Milk (2 tbsp)

Salt and pepper to style

Dill (1/4 bunch)


Step 1.

Depart the rooster to marinate within the fridge 1-2 hours upfront with milk, 1 tablespoon of olive oil, salt, and pepper.

Peel the shells of the mushrooms or clear them with a humid fabric.

Chop the cleaned mushrooms coarsely.

Warmth the pan and warmth the olive oil within the heated pan.

Add the mushrooms and sauté.

When the mushrooms launch their juices, taste them with salt and pepper.

Step 2.

Take away the mushrooms from the pan with a wood spoon and prepare dinner the marinated rooster in the identical pan.

When the chickens are properly cooked on either side, add the mushrooms and switch them with the assistance of a wood spoon.

Tip: Marinating rooster will assist make it tender and tastier.

Suggestion: You’ll be able to take the meal on a serving plate and end your presentation with a finely chopped dill.

14. Low Carb Quinoa and Peas (2 Servings)

Per Serving 

Energy: 290

Internet Carb: 19g

Complete Fats: 19g

Protein: 11g


Quinoa (1 cup)

Peas (1 cup)

Olive oil (1 tbsp)

Basil (Half a bunch)

Pomegranate molasses (1 tsp)

Contemporary mint (2 leaves)

Salt to style


Step 1.

Boil the quinoa with 2 cups of water and salt.

Boil the peas in one other pot.

Drain the boiled peas and quinoa and depart to chill.

Mix the cooled quinoa and peas within the bowl you’ll serve.

Step 2.

Finely chop the basil.

Combine pomegranate molasses and olive oil in a bowl.

Add the basil to the salad and blend.

Add the dressing final and garnish with mint leaves.

15. Quinoa Tuna Salad (4 Servings) – 30min. prep – 15 cooking

Per Serving 

Energy: 300

Internet Carb: 15g

Complete Fats: 15g

Protein: 15g


Quinoa (1 cup)

Water (1 cup)

Canned tuna (200g)

Cucumber (2 medium)

Cherry tomatoes (10 cherries)

Scallion (4 branches)

Dill (1/2 bunch)

Parsley (1/2 bunch)

Olive oil (3 tbsp)

Grape vinegar (1 tbsp) – Elective

Salt to style


Soak the quinoa in a big bowl with sufficient water to cowl it.

Switch the swollen quinoa to a strainer.

After rinsing with loads of water, drain the water and switch it to the pot.

Add 1.5 cups of water.

Cowl the pot and prepare dinner for Quarter-hour.

To forestall the quinoa, which absorbs water and boils, from sticking collectively, combine it by aerating with the assistance of a wood spoon and leaving it to chill.

Peel the cucumbers.

Chop into coarse cubes.

Reduce the cherry tomatoes in half.

Chop the scallions into rings.

Finely chop the parsley and dill.

To arrange the dressing of the salad, whisk collectively olive oil, grape vinegar, and salt in a bowl.

Switch the quinoa and all salad substances to a deep mixing bowl.

Light dressing with dressing.

Tip: You’ll be able to put together quinoa in a shorter time when you soak it in loads of water for 1-2 hours earlier than cooking and boil it after straining the bitter water.

Tip: When you consider the concord of fish with arugula, you could need to add it to your salad, however this suppresses the aroma of quinoa.

16. Low Carb Avocado Deviled Eggs (2 Servings)

Per Serving 

Energy: 192

Internet Carb: 3g

Complete Fats: 16g

Protein: 10g


Avocado (1 no)

Egg (2 nos)

Bacon (1 slice)

Olive oil (1 tsp)

Salt, pepper, thyme, paprika


Reduce your ripe avocado in half and take away the seed.

Deepen and widen the house created by the core with the assistance of a spoon.

Sprinkle olive oil and thyme inside.

Add some salt, paprika, and pepper.

Crack the eggs into the outlet.

Add the bacon that you simply reduce into small items on it.

Season once more with salt, pepper, and paprika.

Bake in a preheated 160 C oven for about Quarter-hour.

Tip: You’ll be able to sprinkle Parmesan cheese on it earlier than serving.

Tip: You should use another meat of your selection as a substitute of bacon. You may as well put together the recipe with out meat.

17. Keto Cheese Pizza Crust (2 Servings)

Per Serving 

Energy: 313

Internet Carb: 3g

Complete Fats: 23g

Protein: 24g


Egg (2 nos)

Tomato puree (1.5 tbsp)

Mozzarella (1.3 cups, shredded)

Thyme (Use as a lot as you need in accordance with your style)

Salt and pepper to style


Preheat the oven to 200°C.

Crack the eggs right into a mixing bowl.

Add slightly greater than half of the mozzarella cheese to the eggs.

Combine with a hand mixer.

Season with salt and pepper.

Pour the egg-cheese combination right into a spherical baking dish lined with parchment paper.

Bake in the midst of the oven for about Quarter-hour till turns into golden brown.

After taking it out of the oven, unfold the tomato puree with a spoon on it.

Sprinkle on the thyme, remaining mozzarella, and salami.

Bake for one more 10 minutes.

Tip: As an alternative of utilizing tomato puree, you may prepare dinner a big tomato in a saucepan and season it.

Tip: Don’t neglect to preheat the oven first

18. Oketo Caesar salad – Low carb (1 Serving)

Dietary Details

Energy: 583

Internet Carb: 3g

Complete Fats: 45g

Protein: 40g


Hen (1 breast)

Lettuce (5 leaves)

Olive oil (2 tbsp)

Salt and pepper to style


Greek yogurt (1 tbsp)

Strained Greek yogurt (1/2 tbsp)

Lemon juice (1/4 lemon)

Olive oil (1 tbsp)

Salt to style


Switch olive oil to the pan.

Season the rooster breasts with salt and pepper and fry either side.

Chop the fried rooster into desired sizes.

Wash properly and chop the lettuce and switch it to a bowl.

Combine all of the sauce substances in a bowl, whisk properly and blend with the lettuce.

Switch the chickens to it.

Suggestion: Contemporary lettuce and completely washing it is a crucial factors for this salad.

See also  Turkish Baked Ground Beef with Vegetables

Tip: If you want, you may add croutons consisting of 1 slice of bread to the salad. However keep in mind that this can elevate the carb of the salad.

19. Low Carb Beef Kabobs in Oven (8 Servings)

Per Serving 

Energy: 319

Internet Carb: 3g

Complete Fats: 23g

Protein: 26g


Floor beef (2.2 kilos)

Onion (1, finely chopped)

Parsley (1 bunch, finely chopped)

Inexperienced pepper (1 pepper)

Purple pepper (1 pepper)

Garlic (3 cloves, minced)

Butter (4 tbsp, melted)

Pepper paste (1.5 tbsp)

Water (1 cup) – To dilute the pepper paste



Black pepper

Chili flakes

For the highest

Tomatoes (1 no)

Inexperienced pepper (1 no)

Purple pepper (1 no)


In a big bowl, combine floor beef, onion, parsley, inexperienced pepper, garlic, cumin, salt, black pepper, and chili flakes and knead properly.

When the substances are properly blended, unfold the minced meat combination properly on a spherical baking tray and flatten it by urgent on it along with your palms.

Slice it into 8 slices with the assistance of a knife.

Pour the melted butter over the kebab and unfold it throughout with the assistance of a brush.

Combine the pepper paste with water and pour over the combination.

Organize the peppers you narrow in half and the tomatoes you sliced on it.

Bake at 190C levels for 40 minutes and serve sizzling.

Tip: It will be higher to shred onion, parsley, inexperienced and pink pepper, garlic, cumin, salt, black pepper, and chili flakes within the meals processor beforehand.

Suggestion: Add 1 small peeled tomato to the combination you chop within the meals processor to extend the flavour of the meat.

20. Vegetarian Meatballs (2 Servings)

Per Serving 

Energy: 261

Internet Carb: 15g

Complete Fats: 7g

Protein: 16g


Boiled white beans (1 cup)

Boiled zucchini (1, medium)

Almond flour (1/2 cup)

Olive oil (1 tbsp)

Egg (1 medium)

Onion (1 small)

Dill (1/2 bunch)

Parsley (1/2 bunch)

vinegar (1 tsp)

Tomato paste (1 tsp)

Turmeric (1/2 tsp)

Dried mint (1/2 tsp)

Paprika (1/2 tsp)

Lemon juice (1 tbsp)

Salt to style


Preheat the oven to 180°C.

Crush all substances besides spices, dill, and parsley utilizing a meals processor.

Take the combination to a bowl.

Add chopped dill and parsley into it and blend properly.

Lastly, add the spices to the combination.

Take small items of the combination and form them into meatballs.

Line a parchment paper to the baking tray.

Put the vegetarian patties on it.

Bake for about half-hour till patties turn into browned.

Tip: You’ll be able to add any spice you need to the combination in accordance with your style.

Tip: You may as well add small sizzling chili pepper to the meals processor to reinforce the flavour of the meatballs.

21. Low Carb Grilled Turkey Breast (2 Servings)

Per Serving 

Energy: 347

Internet Carb: 2g

Complete Fats: 24g

Protein: 31g


Turkey (4 breasts)

Olive oil (1 tbsp)

Mineral water (200 ml)

Garlic powder (1/2 tsp)

Purple onion (1 small)

Salt and pepper to style


Marinate the turkey breasts in mineral water, olive oil, pepper, salt, and garlic powder.

Depart for half an hour within the fridge.

Warmth the pan.

Place the breasts within the heated pan and prepare dinner on low warmth for Quarter-hour on either side.

Chop the onions coarsely.

Cowl the underside of the plate with the onions.

Place it on the breasts.

Tip: For the oven-baked model of the recipe: Bake the breasts within the oven at 180 C levels for 15-20 minutes.

Suggestion: Since turkey breast meat is lean, marinating is essential for tenderizing the meat. So don’t skip the step.

22. Lentil Purslane Salad (4 Servings)

Per Serving 

Energy: 179

Internet Carb: 10g

Complete Fats: 12g

Protein: 7g


Purslane (1 bunch)

Inexperienced lentils (Lower than 1/2 cup)

Plain Greek yogurt (1 cup)

Olive oil (3 tbsp)

Garlic (2 cloves)

Salt to style


Wash the lentils and put them in a saucepan and add sufficient water to cowl them.

Boil for about 10 minutes.

Wash the purslane properly.

Chop it coarsely and put it in a serving bowl.

After draining the boiled lentils and washing them with chilly water, put them on the purslane that you simply chop.

Mince the garlic and add.

Drizzle olive oil over the salad.

Add yogurt and salt, combine gently and serve.

Suggestion: After chopping and getting ready the purslane, don’t add olive oil and salt till the serving stage in order that they don’t lose their freshness.

Tip: In the event you can’t discover purslane, you need to use lettuce as a substitute.

23. Corn Avocado Tomato Salad (2 Servings)

Per Serving 

Energy: 138

Internet Carb: 10g

Complete Fats: 10g

Protein: 2g


Avocado (1 ripe)

Purple pepper (1/2 small measurement)

Inexperienced pepper (1/2 small)

Scallion (1 department)

Parsley (5 branches)

Cucumber (1 small)

Lemon juice (2 tbsp)

Boiled corn (2 tbsp)

Tomatoes (3 cherries)

Black olives (4 pcs)

Salt and pepper to style


Begin by washing all of the substances.

Then finely chop the pink and inexperienced peppers.

After chopping the tomatoes into small items, put all of the chopped substances in a bowl and add the corn.

Take away the cores of the olives and chop them.

Lastly, chop the spring onion and parsley and blend.

Slice the avocado squarely and add to the combination.

Then pour lemon juice and blend.

Fill the avocado shells you emptied with the mortar again and serve.

Suggestion: If you want, you may add curd cheese to your avocados after filling them.

Tip: Arduous avocados are usually not but absolutely ripe. Once you purchase it that means, you must await 3-4 days.

24. Meat and Quince Casserole (4 Servings)

Per Serving 

Energy: 650

Internet Carb: 9g

Complete Fats: 46g

Protein: 52g


Beef (1.7 kilos, cubed)

Quince (2, medium)

Onion (1, medium)

Carrot (1, small)

Olive oil (4 tbsp)

Bay leaf (1 leaf)

Cinnamon (1 stick)

Allspice (Lower than 1/2 tsp)

Salt and pepper to style


Divide the onion into 4 equal elements.

Chop the peeled carrots.

Divide the quince into 4 equal elements, clear the cores, after which slice them finely.

Warmth the olive oil in a wide-bottomed saucepan.

Add the meat cubes and sauté on excessive warmth.

So as in accordance with their hardness, Add quince, carrots, and onions and proceed sautéing on excessive warmth.

Add cinnamon sticks and bay leaves to launch their aroma.

Add sufficient sizzling water to cowl the quinces and prepare dinner on low warmth for 30-35 minutes in a closed saucepan.

After this time, take away the cinnamon stick.

Add salt, pepper, and a small quantity of allspice and blend with a wood spoon.

Bake the casserole in a heat-resistant oven dish at a preheated 200 C diploma for 20-25 minutes.

25. Spinach Balls (10 balls)

Per Serving 

Energy: 103

Internet Carb: 3g

Complete Fats: 8g

Protein: 4g


Spinach (16.6 cups)

Onion (1 small)

Parsley (1/3 bunch)

Garlic (2 cloves)

Egg (2, medium)

Nutmeg (Lower than 1/2 tsp, floor)

White cheddar cheese (1/2 cup)

Breadcrumbs (3 tbsp)

Olive oil (1/4 cup)

White pepper (1/2 tsp)

Salt to style


Chop the onion.

Finely chop the parsley.

Crush the garlic

Chop the spinach coarsely.

Warmth 2 tablespoons of olive oil and add the onion and begin sautéing.

When the onions soften barely, add the garlic and sauté till each are properly cooked and gentle.

Add the coarsely chopped spinach and sauté for 1-2 minutes.

Add the spices and parsley in the course of the sautéing part.

Set the spinach apart to chill.

Preheat the oven to 200°C.

After the spinach has cooled, add the egg, cheese, and breadcrumbs.

Line a baking tray with parchment paper.

Make ball-shaped bites from the spinach combination and organize them.

Brush them with olive oil and put them within the oven.

You’ll be able to take them out of the oven when they’re browned.

26. Spinach Egg (4 Servings)

Per Serving 

Energy: 157

Internet Carb: 3g

Complete Fats: 12g

Protein: 9g


Spinach (500g – 2.8 cups)

Onion (1 medium)

Olive oil (3 tbsp)

Egg (4 nos)

Water (Lower than 1/2 cup)

Pepper and salt to style

Simply earlier than serving

Butter (1 tbsp)

Plain Greek yogurt (Strained, 3 tbsp)

Sumac (1 tsp)


Step 1.

Wash and drain the spinach completely, then chop finely.

Finely chop the onion.

After heating the olive oil in a wide-bottomed pan, fry the onions.

Add the spinach and proceed the roasting course of for one more 3-4 minutes.

Add water and proceed cooking for five minutes on low warmth.

Prepare dinner till the spinach is absorbed water fully.

Then season with salt and freshly floor black pepper.

Step 2.

Make room for the eggs you’ll use within the roasted spinach.

Fastidiously crack the eggs complete into the rooms you made.

Prepare dinner the egg with spinach within the pan with the lid closed on low warmth for 3-4 minutes.

Soften the butter in a small saucepan.

Add sumac and fry for 1 minute.

After pouring the buttery sauce, you ready on the spinach eggs, serve it sizzling with out ready.

Suggestion: You may as well serve the spinach egg with bitter cream or strained plain Greek yogurt if desired.

Tip: Attempt to prepare dinner by including as little water as potential, because the spinach will launch sufficient water.

27. Low Carb Chicken Tikka Masala (4 Servings)

Per Serving 

Energy: 448

Internet Carb: 8g

Complete Fats: 37g

Protein: 22g


Hen thigh (4 nos, boneless)

Onion (1, medium)

Tomato paste (1 tsp)

Tomatoes (2 medium, grated)

Butter (2 tbsp)

Olive oil (6 tbsp)

Lemon juice (2 tbsp)

Plain Greek yogurt (2 tbsp, strained)

Plain Greek yogurt (1/2 cup)

Heavy cream (Little lower than 1/2 cup)

Garlic (5 cloves)

Contemporary ginger (1 tsp, grated)

Salt to style

For the spice combine

Flaxseed (1/2 tsp)

Coriander seeds (1/2 tsp)

Cardamom (1 no)

Bay leaf (1 leaf)

Cumin seeds (1/2 tsp)


Dried cloves (1 piece)

Paprika (1 tsp)

Dried chili pepper (1, small)

Turmeric (1 tsp)

Chili flakes (1/2 tsp)


Step 1.

Take black pepper, cumin seeds, flax seeds, cloves, and coriander seeds right into a small pan with a thick backside.

Fry on very low warmth and for a really brief time.

Then switch it to a bowl.

Take away the seeds of the cardamom and add them to the bowl.

Add turmeric, floor pink pepper, dried chili pepper, and chili flakes and mash.

Hold mashing till all of the spices are blended and powdered.

Right here you will have a garam masala.

Switch the garam masala right into a small jar.

Finely chop your chickens.

Take strained yogurt, yogurt, lemon juice, salt, and olive oil in a deep bowl.

Beat with a whisk.

Crush the garlic.

Then add ginger and garlic to the yogurt combination, and blend.

Add 1 tablespoon of the spice combine you ready.

After including the rooster, combine it yet one more time, wrap it in cling movie and let it relaxation within the fridge for 4-6 hours.

Step 2.

Put the butter in a medium saucepan.

Chop the onion into very small cubes and add to the terracotta.

Then add the grated tomatoes and tomato paste and blend properly.

Add the bay leaf to it.

Add the cream, which has come to room temperature, little by little, mixing and stirring to make sure that the sauce thickens.

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This course of will take about 15-20 minutes.

Whereas getting ready the sauce, be certain that it’s on low warmth.

Take some olive oil in a separate pan.

Switch the marinated rooster to this pan.

Prepare dinner, stirring, for about 10-12 minutes.

Then switch these chickens to the recent sauce on the stovetop.

Let it prepare dinner on low warmth for about 10-Quarter-hour with the sauce.

After cooking, shut the lid and relaxation for Quarter-hour.

Then serve with the sauce.

Suggestion: You’ll be able to enhance the quantity of spice combine you’ll put together retailer it in a jar and use it so as to add taste to your meals.

Tip: You may as well select rooster breast as a substitute of boneless thigh.

28. Low Carb Roast Beef Recipe (4 Servings)

Per Serving  

Energy: 272

Internet Carb: 1g

Complete Fats: 19g

Protein: 25g


Beef (500g, cubed)

Onion (1, giant)

Olive oil (0.2 cups)

Butter (1 tbsp)

Sizzling water (4 cups)

Salt and pepper to style


Take your meat, which is slightly smaller than the cubed meat, and put it in a strain cooker that you simply warmth on the range for 3 minutes.

Stir a number of occasions with a wood spoon and hold stirring every now and then till the meat releases its water and absorbs it once more.

After the meat has absorbed the water, pour 4 cups of sizzling water over the meat.

When it begins to boil, shut the lid of the strain cooker and let it prepare dinner like this for 20 minutes.

Grate the onion and set it apart.

After the meat is cooked, open the lid of the strain cooker.

Take the olive oil and butter to a different pot. When the oil begins to warmth up, take the grated onion in it and fry it.

Then put the cooked meat within the pot together with the water.

Flip down the range.

Depart the lid of the pot barely ajar and let it prepare dinner for about Quarter-hour.

Then add salt and pepper, combine properly and serve sizzling.

Suggestion: Whereas getting ready your meal, hold sizzling water on the aspect.

Tip: For the meat to not turn into powerful, you must undoubtedly use sizzling water.

29. Chickpea and Spinach Recipe (4 Servings)

Per Serving  

Energy: 173

Internet Carb: 10g

Complete Fats: 9g

Protein: 12g


Spinach (200g – 3 handfuls)

Mushrooms (20 mushrooms)

Boiled chickpeas (2 cups)

Onion (1, medium)

Olive oil (5 tbsp)

Tomato paste (1 tsp)

Sizzling water (3 cups)

Black pepper, paprika, thyme, cumin, paprika, salt


Chop the onions into small cubes.

Peel the mushrooms and take away the stems.

Wash and dry the spinach.

Put the olive oil in a deep saucepan and add the onion.

Add slightly salt and fry the onions for a short while on medium warmth.

After the onions, put the mushrooms within the pot and fry them on excessive warmth.

Add the chickpeas to the pot.

Set fireplace to medium warmth, add the spices and tomato paste and fry.

Whereas including the water, watch out to not exceed the extent of the substances, add the recent water, and scale back the warmth.

Prepare dinner the meals on low warmth for 10 minutes and test the freshness of the substances.

When the chickpeas are gentle, add the spinach, squeeze the lemon juice, combine and take away from the range.

Relaxation your meals for 5-10 minutes and serve it.

Tip: On this recipe, you may reduce, scale back, enhance or add any ingredient you need.

Suggestion: As an alternative of washing the mushrooms, wipe them with a humid fabric, then peel.

30. Chicken Peas Recipe (4 Servings)

Per Serving  

Energy: 195

Internet Carb: 9g

Complete Fats: 3g

Protein: 33g


Hen breast (500g)

Boiled peas (1 cup)

Carrot (1, medium)

Onion (1, medium)

Parsley (1/2 bunch)

Tomatoes (2 mediums)

Tomato paste (1 tbsp)

Olive oil (1 tbsp)

Water (1 cup)

Salt and pepper to style


Reduce the rooster breast into small items.

Finely cube the onion and prepare dinner in a heated pan greased with a tablespoon of olive oil.

Add the cleaned and chopped carrots.

Add the rooster and proceed cooking till the carrots are barely tender and the chickens are browned.

Peel the tomatoes and grate them.

Add the tomatoes to the rooster and blend.

Add the garlic.

Add the peas and seasonings.

After including sizzling water, shut the lid of the pot.

Proceed cooking on low warmth for 15-20 minutes.

After cooking, chop the parsley and add it to the highest.

Tip: If you want, you may fry the rooster upfront and add it.

Suggestion: Including the parsley final will assist protect their greens.

31. Low Carb Celery Salad with Mayo (4 Servings)

Per Serving  

Energy: 230

Internet Carb: 6g

Complete Fats: 21g

Protein: 6g


Celery (2 medium)

Lemon juice (1 lemon)

Plain Greek yogurt (Strained, 1 cup)

Mayo (2 tbsp)

Garlic (1 clove)

Walnuts (0.2 cups, chopped)

Salt to style


Grate the peeled celery with the coarse aspect of the grater.

Put it in a big bowl full of water to which you will have added lemon juice in order that it doesn’t flip black.

In one other bowl, combine the strained yogurt, salt, garlic grated, and mayonnaise properly.

Then take the celery out of the water and drain it.

Add the celery to the yogurt combination and blend.

Lastly, add chopped walnuts and blend.

After taking it to the serving plate, drizzle olive oil on it and garnish with 3-4 half walnuts.

Suggestion: In the event you don’t need the salad to launch its juices, add the lemon juice and salt simply earlier than serving.

Tip: You’ll be able to skip the step of drizzling olive oil on it to cut back energy.

32. Falafel with Tahini Yogurt Sauce (9 falafel)

Per Serving

Energy: 123

Internet Carb: 9g

Complete Fats: 6g

Protein: 6g


Boiled chickpeas (1 cup)

Dill (1 handful)

Garlic (1 clove)

Onion (1 small)

Spice combine (1 pinch)

Plain Greek yogurt (2 tbsp)

Tahini (3 tbsp)

Lemon juice (2 drops)

Recipe – 5min prep – 15min cooking time

Crush all substances besides greens and spices in a meals processor.

Reserve 1 tablespoon of tahini, lemon juice, and yogurt for the sauce.

Then add the chopped greens and spices and form.

Preheat the oven to 356 levels.

Bake for about Quarter-hour.

Put together a sauce with yogurt, tahini, and lemon juice.

When the falafels are baked, take them out of the oven and serve them with yogurt sauce on prime.

Suggestion: In the event you like tahini, which is essentially the most stunning element of this sauce, we undoubtedly suggest you enhance it

Tip: You may as well fry the falafels as a substitute of baking them.

33. Eggplant Ricotta Rolls (3 Servings)

Per Serving

Energy: 138

Carb: 2g

Complete Fats: 14g

Protein: 3g


Eggplant (Lengthy, 2)

Tomatoes (4 cherries)

Ricotta cheese (0.4 cups)

Basil (10 leaves)

Walnuts (1 handful)

Garlic (1 clove)

Olive oil (2 tbsp)

Salt to style

White pepper

Recipe – 20min prep / 15min cooking time

Wash the eggplants and slice them into lengthy strips.

Warmth the olive oil in a pan and fry the eggplant slices.

Set the cooked eggplant slices apart.

Combine the Ricotta cheese with crushed garlic and white pepper.

Reduce the tomatoes into quarters.

On the tip of every eggplant slice, put 1 tsp of Ricotta, 1 slice of tomato, 1 piece of walnuts and some leaves of basil.

Roll out the eggplant slice and fasten it with toothpicks.

Repeat till you run out of substances.

Tip: If you want, you may apply some pesto sauce to the rolls.

Tip: You may as well use curd cheese as a substitute of ricotta or combine the 2 sorts of cheese collectively.

34. Crispy Zucchini Fritters (2 Servings)

Per Serving

Energy: 89

Carb: 6g

Complete Fats: 5g

Protein: 5g


Zucchini (1)

Carrot (1/2, medium)

Egg (1, medium)

Entire wheat flour (1 tbsp)

Olive oil (2 tsp)

Parsley (1 handful, chopped)

Dried mint, black pepper, and salt to style

Recipe – 5min prep / 10min cooking time

Grate the carrot and zucchini.

Finely chop the parsley then combine all of the substances in a bowl.

Grease a pan.

With the assistance of a small ladle, pour the zucchini combination into the pan and prepare dinner either side.

Take the fried fritters on a paper towel-lined plate.

Suggestion: You’ll be able to serve it by pouring plain Greek yogurt on the fritters.

Tip: You may as well bake fritters within the oven as a substitute of frying them.

35. Baked Milk Zucchini (4 Servings)

Per Serving

Energy: 320

Carb: 10g

Complete Fats: 23g

Protein: 19g


Zucchini (4, medium)

Egg (2)

Milk (2 cups)

Flour (2 tbsp)

Sunflower oil (2 tbsp)

Salt and pepper to style


White cheddar cheese (0.8 cups, grated)

Dill (Chopped)

Recipe – 10min prep / 50min baking time

In a bowl, add milk together with eggs and begin whisking.

Add oil, salt, and spices.

Add the flour and beat for one more 30 seconds and set the combination apart.

Wash the zucchini and reduce it into slices of medium thickness.

Organize the zucchini on the underside of the baking dish.

Pour a number of ladles of the liquid combination you ready into it.

Then sprinkle cheddar cheese and dill on prime.

Repeat the method till all of the substances are used up.

Bake in a preheated 180 C diploma fan oven for 50 minutes in a managed method till the highest is browned and its consistency thickens.

Serve sizzling.

Suggestion: If you want, you may add totally different greens, boiled rooster or sautéed meat between the layers.

Tip: The trick right here is to attend for the zucchini to soak up the milk whereas within the oven.

36. Gluten Free Blueberry Muffin (12 Muffins)

Per Muffin

Energy: 150

Internet Carb: 10g

Complete Fats: 9g

Protein: 3g


Eggs (4 mediums)

Blueberries (1/2 cup dried or contemporary)

Coconut (1 cup, shredded)

Brown sugar (1/2 cup)

Butter (2 tbsp)

Vanilla (1 tsp)

Baking powder

Salt to style


Floor almonds (1/2 cup)

Brown sugar (1/4 cup)

Cinnamon (1 tsp)

To Grease Muffin Tins

Butter (1 tsp)


Beat the eggs and brown sugar in a big mixing bowl with a mixer till the sugar dissolves.

Add the butter you will have stored at room temperature and proceed mixing.

Mix the grated coconut, vanilla, baking powder, and salt in a separate bowl.

Mix the whipped liquid and blended dry substances with a wood spatula.

Grease the silicone muffin molds with butter.

Divide the muffin batter midway into the muffin tins.

Sprinkle dried blueberries on prime.

For the muffins to be extra crispy and the blueberries to remain within the center layer. Combine granulated almonds, brown sugar, and cinnamon.

Distribute the combination you ready evenly into the muffin molds.

Bake in a preheated oven at 180 levels C for 25 minutes.

Take away the baked muffins from their molds after they’re cooled.

Tip: You may as well use coconut oil as a substitute of butter.

Suggestion: Utilizing dried blueberries as a substitute of contemporary ones makes muffins tastier.

37. Apple Balls (20 Balls)

Per Serving

Energy: 112

Internet Carb: 12g

Complete Fats: 6g

Protein: 2g


Oatmeal biscuits (400g)

Apple (2, medium)

Floor almonds (1/2 cup)

Peanut butter (1/2 cup)

Honey (1 tbsp)

Cinnamon (1/2 tsp)


Sesame seeds (3 tbsp)


Crush the oatmeal biscuits in a meals processor.

Grate the peeled apples.

Combine the flour biscuits, grated apple, floor almonds, peanut butter, honey, and cinnamon in a big bowl.

Take walnut-sized items from the dough combination and create form by rolling them in your palms.

Take the sesame seeds on a flat plate and dip the ready balls into the sesame seeds.

Chill within the fridge for five minutes to maintain their form and harden a bit.

Tip: You’ll be able to retailer apple balls in a closed container within the fridge for 4-5 days.

Tip: You may as well add dried fruits to create a candy and bitter mix.

38. Protein Pancakes (2 Servings)

Per Serving

Energy: 107

Internet Carb: 14g

Complete Fats: 3g

Protein: 7g


Egg (1 medium)

Oats (0.2 cups)

Protein powder (1 tbsp)

Banana (1 medium)


Warmth slightly olive oil or butter in a pan.

Mash the banana with a fork and mash it once more.

Combine all of the substances in a bowl and unfold them in spherical shapes one after the other with the assistance of a tablespoon.

Prepare dinner either side.

Suggestion: Unfold as a lot unsweetened peanut butter as you need between the pancakes.

Suggestion: Prime them with any sauce or fruit of your selection.

See Additionally:

500 Calorie Lunch Concepts

Low Carb Keto Loaf Bread Recipe

Keto Focaccia Bread Recipe

3 Day Cleanse to Lose Stomach Fats

7 Day Cabbage Soup Weight loss plan Plan

Easy 1200 Calorie Meal Plan

500 Calorie Meal Plan

Mediterranean Weight loss plan Lunch Concepts

Low Carb Smoothie Recipes

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