HomeRecipes600 Calorie Vegan Korean Pancakes Recipe

600 Calorie Vegan Korean Pancakes Recipe

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Right here we now have introduced a legendary vegan Korean pancakes recipe. You’ll be amazed by its crispiness first after which its taste.

What Are Vegan Korean Pancakes?

In the event youโ€™re one of many first to strive it, youโ€™ll thank us later. As a result of this recipe is family-friendly. These pancakes make it simple and scrumptious for particularly choosy children to eat greens.

You will discover many ideas and methods in the remainder of the article for this recipe, which could be very open to selection and alter. This may make them a taste appropriate for everybodyโ€™s style, not simply vegans. So let me begin now and introduce this splendidly scrumptious recipe.

Prep Time
10 minutes

Cook dinner Time
10 minutes

Whole Time
20 minutes


  • Complete wheat flour (1 cup + 1 tbsp)
  • Zucchini (1, medium)
  • Pink pepper (1, medium)
  • Inexperienced pepper (1, medium)
  • Scallion (4 stalks)
  • Corn starch (2 tbsp)
  • Salt and pepper to style
  • Chili flakes (1/2 tsp)
  • Curry (a pinch of)
  • Water (1 cup)


Wash all of the greens properly, dry them and maintain them apart.

Minimize the zucchini in half first, then reduce thinly to medium lengths like French fries.

Chop the peppers like zucchini and be sure that they’re of the identical measurement as doable.

Lastly, finely chop the scallions.

Now take flour in a medium-sized mixing bowl.

Add cornstarch to it and blend as soon as.

Add some salt and all of the spices.

Now add water to the combination.

Combine it properly.

Lastly, add all of the chopped greens to this combination.

Combine yet another time.

After preheating your non-stick medium pan slightly, add olive oil.

If you want, you may also use a twig oil, sunflower oil, coconut oil, or avocado oil. That is to stop the pancakes from sticking. So be sure you donโ€™t use an excessive amount of oil.

After the oil is heated, pour the combination into the pan and cook dinner either side slowly on the smallest chamber of the range and the bottom warmth in order that the greens are cooked totally.

Vitamin Data



Serving Measurement


Quantity Per Serving
Energy 600Whole Fats 4gWeb Carbohydrates 98gProtein 22g

Can I Use Corn Flour or Oat As a substitute the Flour?

You too can use all-purpose flour as a substitute of complete wheat flour.

As a suggestion for many who wish to favor corn flour, I like to recommend utilizing 50% corn flour, 50% Complete wheat, or all-purpose.

This fashion, youโ€™ll have much more crispy pancakes with out dropping the feel.

However for many who wish to use oat, issues might not be really easy. That is doable, however first, you could grind the oats in a blender. Or you may simply use oat flour.

How Can You Make Additions In line with Your Style?

Frankly, Iโ€™m not a fan of breaking originality, however I believe {that a} recipe ought to at all times be open to alter when private style comes into play.

For instance, if you wish to add some tofu to the combination and improve the protein ratio, be happy to take action. Simply you’ll want to pre-cook them by reducing them into the identical sizes as greens.

If you’d like it to be extra enjoyable for the youngsters, itโ€™s okay to cook dinner vegan means on your pancake and add some cheese to the dough combine when itโ€™s time to cook dinner the youngstersโ€™ pancakes.

See Additionally

Chocolate Vegan Souffle Recipe in Minutes

Gluten Free Vegan Ice Cream with Cookie Dough

Baked Vegan Chickpea Meatballs

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