The mere sight of this dish makes my mouth water! This Sluggish Cooker Rooster Tortilla Soup blends tender rooster breast with spices. The 4 rooster breasts are remodeled right into a slow-cooked perfection. Chopped onions, minced garlic, cumin, chili powder, and paprika elevate this meal to a complete new stage.
Prep Time
quarter-hour
Prepare dinner Time
3 hours
Extra Time
45 minutes
Complete Time
4 hours
Substances
- Rooster breast (4 breast)
- Garlic (3 cloves, minced)
- Onion (1 giant, chopped)
- Rooster broth (6 cups)
- Tomato (2 medium, peeled and chopped)
- Heavy cream (1 cup)
- Yellow cheddar cheese (1 cup, shredded)
- White cheddar cheese (1/2 cup, shredded)
- Black beans (1 cup)
Spices
- Cumin (2 tsp)
- Chili powder (1 tbsp)
- Paprika (1 tbsp)
- Salt and pepper to style
To Garnish the Soup Bowl
- Tortilla chips
- Cherry tomatoes (2 chopped for every bowl)
- Cilantro (1 tbsp chooped for every bowl)
- Bitter cream (1 tbsp for every bowl)
Directions
- Put the rooster breasts within the sluggish cooker.
- Add onions, minced garlic, spices, and blend properly.
- Add rooster broth and prepare dinner on excessive for 3 hours.
- On the finish of the three hours, take the rooster breast out, shred them utilizing two forks and put them again within the sluggish cooker.
- Add tomatoes and black beans.
- Combine gently.
- Add heavy cream, all of the cheese, and blend gently.
- Prepare dinner on excessive for added 45 extra minutes.
- Share the soup in bowls, and optionally garnish them with tortilla chips and bitter cream.
Vitamin Info
Yield
4
Serving Measurement
1
Quantity Per Serving
Energy 680Complete Fats 41gSaturated Fats 23gLdl cholesterol 218mgSodium 1,772mgCarbohydrates 21gWeb Carbohydrates 16gFiber 5gSugar 7gProtein 56g
