HomeRecipesHanukkah Gelt Peanut Butter Blossoms

Hanukkah Gelt Peanut Butter Blossoms

- Advertisment -spot_img

These peanut butter blossoms are pressed with a chocolate gelt coin for a festive Hanukkah deal with! They arrive collectively in about quarter-hour with solely 6 substances!

Peanut butter blossoms are a favourite in our family in the course of the holidays so this yr I believed it might be enjoyable to make Hanukkah gelt peanut butter blossoms by topping every cookie with a items of gelt!

They turned out so cute and are such a enjoyable and simple deal with to make to rejoice Hanukkah. This recipe requires solely 6 easy substances, one bowl and about quarter-hour to whip up. Can’t get any simpler than that!

Why You’ll Love These Cookies

  • Simple to make – These cookies come collectively in a single bowl with simply 6 easy substances!
  • Scrumptious – The combo of peanut butter + chocolate = chef’s kiss!
  • Festive – With the chocolate gelt coin pressed into the middle of those cookies they make for a festive deal with to rejoice Hanukkah.
  • More healthy – These cookies are more healthy than many vacation treats! They’re naturally sweetened, flourless, gluten-free, oil-free and might simply be made vegan.

Components Wanted

  • peanut butter – the bottom of our cookies. I like to recommend utilizing a pure, drippy peanut butter with one or two substances (peanuts and salt).
  • coconut sugar – provides a pure sweetness and a slight caramel-like taste, complementing the peanut butter.
  • egg – acts as a binding agent, making certain the cookies maintain their form and texture.
  • vanilla extract – a splash of vanilla enhances the general taste profile of the cookies.
  • baking soda – helps the cookies rise barely, giving them an ideal texture.
  • chocolate gelt – as a substitute of chocolate kisses like basic peanut butter blossoms we’re utilizing chocolate gelt cash, a conventional Hanukkah current given to youngsters.
See also  Chicken Fajitas

Tips on how to Make

Step 1: Start by preheating your oven and lining a baking tray with parchment paper.

Step 2: In a medium-sized mixing bowl, mix peanut butter with coconut sugar. Add the egg (or a flaxseed egg for a vegan possibility), vanilla extract and baking soda and blend till a dough kinds.

Step 3: Scoop out dough with a tablespoon, roll into balls, and place them an inch aside on the tray.

Step 4: Bake the cookies for 9-10 minutes. They need to be simply set and barely golden when performed.

Step 5: As quickly as you’re taking the cookies out of the oven, whereas they’re nonetheless heat, gently press a chunk of chocolate gelt into the middle of every cookie. The warmth from the cookies will barely soften the chocolate, serving to it stick.

Step 6: Permit the cookies to chill utterly on the baking sheet. This step is essential because the cookies will agency up and the chocolate gelt will harden as they cool.

Recipe Ideas

  • To make sure even baking, attempt to make all cookie balls the identical dimension. A cookie scoop might be very useful for this.
  • Keep watch over the cookies as they bake. They need to be simply set and never too onerous as they may proceed to agency up after being faraway from the oven.
  • Press the chocolate gelt into the cookies as quickly as they arrive out of the oven. The warmth will barely soften the chocolate, serving to it persist with the cookie.
  • Permit the cookies to chill utterly on the baking sheet so the chocolate gelt units correctly.
See also  Chocolate Chia Pudding

Substitutions & Notes

  • Vegan Choice: I haven’t tried utilizing a flax egg for this recipe but, however I’m certain it might work properly! For a dairy-free chocolate possibility, select vegan chocolate cash or every other vegan chocolate items.
  • Sugar Options: If coconut sugar isn’t accessible or most well-liked, you may substitute it with an equal quantity of brown sugar or granulated sugar.
  • Nut Butter Variations: For those who desire a distinct nut taste, you may substitute peanut butter with almond butter, cashew butter, and even sunflower seed butter for a nut-free model.

Tips on how to Retailer These Cookies

At room temperature: Retailer these cookies in an hermetic container at room temperature for 3-4 days.

Within the fridge: For longer storage, hold them in an hermetic sealed container within the fridge for as much as one week.

Within the freezer: These cookies freeze properly. Place them in a freezer-safe container, separating layers with parchment paper. They are often saved within the freezer for as much as 3 months. Thaw at room temperature or within the fridge when able to take pleasure in!

You should definitely take a look at all the cookie recipes in addition to the total assortment of desserts on EBF!

- Advertisment -spot_img
RELATED ARTICLES
- Advertisment -spot_img

Most Popular

- Advertisment -spot_img