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Protein Cake

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This scrumptious chocolate protein cake is assured to be your new favourite wholesome dessert! It’s wealthy, moist, naturally sweetened, simple to make and full of 17 grams of protein per slice.

In honor of Valentine’s Day and my birthday I’m tremendous excited to be sharing this chocolate protein cake recipe with you!

This cake is significantly my new obsession — it’s wealthy, fudgy and completely moist all whereas being full of protein because of the chocolate protein powder and Greek yogurt. And belief me, no person will even be capable of inform that this cake is made more healthy. It’s assured to be everybody’s new favourite dessert!

Why You’ll Love This Cake

  • Protein-packed – One slice is full of 17 grams of protein!
  • Straightforward to make – This recipe comes collectively shortly with easy, pantry staple components.
  • Wholesome – It’s made more healthy with components like Greek yogurt, oat flour and maple syrup. It’s the proper dessert to whip up everytime you’re craving one thing candy, however don’t wish to over indulge.
  • Versatile – Whether or not it’s a post-workout deal with, a birthday celebration, or simply an on a regular basis dessert, this cake is at all times a good suggestion.

Protein Cake Components

As I discussed above, you solely want easy, pantry staple components to make this recipe that you just in all probability have already got in your kitchen!

  • oat flour – we’re utilizing oat flour to maintain this cake gluten-free. You need to use store-bought or make selfmade oat flour utilizing rolled oats.
  • chocolate protein powder – the principle supply of protein on this cake. Your favourite model of plant-based chocolate protein powder works, however Nuzest is one in all my favourite manufacturers. You need to use my code eatingbirdfood for 15% off your order.
  • cocoa powder – ensure you’re utilizing unsweetened cocoa powder. Uncooked cacao powder works as effectively.
  • baking powder and baking soda – helps the cake rise and develop into fluffy.
  • salt – balances the flavors of the cake.
  • maple syrup – the proper pure sweetener for this recipe! Ensure you’re utilizing pure maple syrup and never pancake syrup as that’s loaded with corn syrup and components. In case you don’t have maple syrup you should use honey as a substitute.
  • unsweetened almond milk – helps to maintain thee cake moist. I want to make use of unsweetened almond milk as a result of it’s low in energy and sugar, however be at liberty to make use of your favourite sort of milk (dairy or non-dairy).
  • full fats plain greek yogurt – contributes to the cake’s moist crumb. Plus, it provides some extra protein to this cake. I used full fats Greek yogurt, however 2% may also work. I don’t advocate utilizing fat-free yogurt because it has added components that may change the consistency of this banana bread.
  • oil – to maintain this cake good and moist. I like to recommend utilizing avocado oil or melted coconut oil. Olive oil and melted butter may also work.
  • eggs – bind the components collectively and add construction to the cake.
  • vanilla extract – a pleasant taste enhancer.
  • chocolate ganache – we’re whisking collectively melted chocolate chips with almond milk to create a wealthy chocolate topping to unfold over the cake as a result of you’ll be able to by no means have an excessive amount of chocolate, am I proper?

How you can Make Protein Cake

Step 1: Combine the dry components. Add the oat flour, protein powder, cocoa powder, baking powder, baking soda and salt to a medium mixing bowl and stir to mix.

Step 2: Combine moist components. Add maple syrup, almond milk, yogurt, oil, eggs and vanilla to a big mixing bowl and whisk to mix.

Step 3: Add the dry components to the moist components and stir to completely mix, till clean.

Step 4: Pour thee batter into the ready 8″ cake pan and bake at 350F for 35 minutes or till a toothpick inserted comes out clear. Take away from the oven and let the cake cool utterly earlier than frosting.

Step 5: Whereas the cake is cooling, make the ganache frosting. Add chocolate chips to a microwave-safe bowl and microwave in 15-second increments till absolutely melted. This could take 45-60 seconds. As soon as melted add milk and stir to mix. Frost the highest of the cake and serve!

Dietary Substitutions

  • Egg-free/Vegan: I’ve not tried this recipe with out egg, however I’m positive you could possibly make a vegan model. Change the eggs with flax eggs, or chia eggs. In case you strive it let me know the way it seems within the feedback
  • Dairy-free: The recipe requires Greek yogurt, which could be substituted with a dairy-free yogurt various. Be sure it’s unsweetened to take care of the supposed taste stability.
  • Low-sugar: You possibly can substitute the maple syrup with monk fruit maple syrup to make this cake low-sugar.
See also  Roasted Broccoli

How you can Retailer Leftovers

Room Temperature: Retailer the cake in an hermetic container at room temperature for as much as 2 days. That is greatest if you happen to’re planning to benefit from the cake shortly and wish to preserve its moist texture.

Fridge: For longer storage, hold the cake within the fridge, coated or in an hermetic container, for as much as 5 days.

Freezing: You possibly can freeze the unfrosted cake for as much as 3 months. Wrap it effectively in plastic wrap after which aluminum foil. Thaw in a single day within the fridge earlier than frosting and serving.

Incessantly Requested Questions

What Type of Protein Powder Ought to I Use?

Ensure you’re utilizing the precise protein powder! You’ll want a vegan pea-based protein powder for this cake. Don’t use whey protein powder because it doesn’t take in as a lot liquid. That is tremendous essential!

Extra Protein-Packed Treats to Strive

Make sure to take a look at extra protein recipes in addition to the complete assortment of dessert recipes on EBF!

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