Roasted Parsnip Fries

This content material initially appeared right here. Republished with permission.

These Roasted Parsnip Fries are seasoned calmly with garlic, salt, and pepper, then baked within the oven and roasted to crispy perfection! Serve them together with your favourite dipping sauces and dig in!

Why We Love It

These roasted parsnip fries are completely scrumptious, plus they’re tremendous straightforward to make. They arrive out completely crispy when baked within the oven, in order that they’re the most effective wholesome selfmade various to french fries.

For those who haven’t had them earlier than, parsnips are a root vegetable, mildly candy and earthy in taste, and so they maintain up nice to roasting.

As a bonus, parsnips are white in colour. So in case your youngsters robotically flip down something that appears like a veggie, it’s approach simpler to sneak these than one thing like zucchini fries.

We like to serve our horseradish fries as an appetizer with zesty horseradish sauce, particular sauce, Chick Fil A copycat sauce, ketchup, or any dipping sauce, or as a aspect dish with burgers, rooster, or steak.

Better of all, this recipe is Vegan, Gluten-free pleasant, and Paleo and Whole30 appropriate! Whip up a batch in simply 3 easy steps in the present day!

Elements

Elements Notes

• Select parsnips about the identical dimension as carrots, as a result of the larger ones are usually woodier in texture.
• For those who can’t discover parsnips or would favor one thing completely different, you possibly can completely substitute potatoes or do half potatoes and half parsnips! You might additionally swap different greens like zucchini, carrots, or turnips.
• Be happy to substitute some other seasoning blends that you just like. BBQ seasoning or Ranch seasoning would work nice!

Directions

Step 1: Whereas the oven is preheating, put together the parsnips. Wash them and trim the ends off. Peeling the pores and skin is non-compulsory!

Slice the parsnips into fry-sized items, about 1/2 inch broad by about 4 inches lengthy. Attempt to make the items as uniform as you possibly can. This can assist the fries prepare dinner evenly.

Tip: Save the scraps to make selfmade vegetable inventory!

Step 2: Toss the parsnip fries with olive oil and season with salt, pepper, and garlic powder. They need to be evenly coated on all sides.

For those who like some other seasonings, add them now!

Step 3: Lay the fries in a single layer on a parchment-lined baking sheet, leaving slightly house between every one. Set it within the oven and roast for 20-22 minutes, stopping midway to flip the fries over.

Close to the top of the cooking time, watch carefully and be sure to don’t burn the fries!

As soon as the fries are accomplished cooking, switch them to a plate. Season with salt and pepper and serve whereas they’re scorching with horseradish aioli or ketchup for dipping.

To retailer leftovers: Switch leftover roasted parsnips to an hermetic container, then cowl and retailer within the fridge for 3-4 days, per USDA.

To reheat leftovers: Bake within the oven at 400°F for about 7-10 minutes, simply till the fries are starting to crisp up once more. Take away and serve instantly.

Recipe Diversifications

• Air Fryer Adaptation: Comply with steps 1 and a pair of above. Preheat the air fryer to 350°F (176°C). Flippantly spray the basket with oil, then work in batches and add the parsnip fries in a single layer. Watch out to not overcrowd the air fryer! Prepare dinner for 15-17 minutes, stopping midway to shake the basket and flip the fries. As soon as they’re crispy, take away the fries and serve!
• Make loaded parsnip fries for an additional kick (pictured under)! Plate the parsnip fries, then high with 4-6 slices of cooked crispy bacon, roughly chopped into bite-sized items. Drizzle the plate with horseradish aioli, and garnish with thinly sliced chives.
• Make parsnip poutine for a enjoyable tackle the Canadian basic! Drizzle the plated parsnip fries with brown gravy and sprinkle with cheese curds.

FAQ

What do parsnips style like?

Parsnips are mildly candy and earthy in taste. Their style (and look) is similar to carrots!

What to serve with parsnip fries?

Serve parsnip fries with horseradish sauce, particular sauce, ketchup, or some other dipping sauce you want. Roasted parsnips go completely on the aspect of marinated salmon, a juicy steak, or roasted rooster to make a whole meal.

Are parsnips low carb?

Parsnips are starchy greens. They include about 24 grams of carbohydrates per cup, and they don’t seem to be thought of low-carb pleasant.

Are parsnips wholesome?

Parsnips have about 100 energy, 6.5 grams of fiber, and 1.5 grams of protein per 1 cup serving.

Extra Scrumptious & Wholesome Sides

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Roasted Parsnip Fries

These Roasted Parsnip Fries are seasoned calmly with garlic, salt, and pepper, then baked to crispy perfection.

Energy 237 kcal per serving

Elements

• 6-8
  medium parsnips
• 2
  Tablespoon
  olive oil
• 1/4
  teaspoons
  salt
• 1/4
  teaspoons
  garlic powder
• 1/8
  teaspoons
  pepper

Directions

1. Preheat the oven to 425°F (218°C).

   Wash the parsnips and trim the ends off. Optionally, peel the skins.

   Slice the parsnips into uniform items, about 1/2 inch broad by about 4 inches.

2. Toss to coat the parsnip fries with olive oil and season with salt, pepper, and garlic powder.

3. Lay on a parchment-lined baking sheet and roast for 20-22 minutes, turning as soon as midway via.

   Watch carefully to ensure no items are burning because it will get near the top of the prepare dinner time.

4. As soon as the parsnips are accomplished cooking, switch them to a plate. Season with salt and pepper and serve whereas they’re scorching.

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Recipe Notes

Air Fryer Technique: Comply with steps 1 and a pair of above. Preheat the air fryer to 350°F (176°C). Flippantly spray the basket with oil, then work in batches and add the parsnip fries to the basket in a single layer. Prepare dinner for 15-17 minutes, stopping midway to shake the basket and flip the fries. As soon as they’re crispy, take away the fries & serve!

Retailer leftovers: Switch leftovers to an hermetic container, cowl, and retailer within the fridge for 3-4 days, per USDA.

Reheat leftovers: Bake within the oven at 400°F for 7-10 minutes, simply till the fries are starting to crisp up once more.

Vitamin Information

Roasted Parsnip Fries

Quantity Per Serving

Energy 237
Energy from Fats 72

% Each day Worth*

Fats 8g12%

Saturated Fats 1g6%

Polyunsaturated Fats 1g

Monounsaturated Fats 5g

Sodium 96mg4%

Potassium 874mg25%

Carbohydrates 42g14%

Fiber 11g46%

Sugar 11g12%

Protein 3g6%

Calcium 84mg8%

Vitamin C 40mg48%

Vitamin A 0.3IU0%

Iron 1mg6%

* P.c Each day Values are primarily based on a 2000 calorie food regimen.

Please notice that the dietary info could differ relying
on the particular manufacturers of merchandise used. We encourage everybody to examine particular
product labels in calculating the precise dietary info.