The First-Ever Plant-Based Hard-Boiled Eggs Look and Taste Like the Real Deal

The most recent plant-based dupe to find out about is WunderEggs, the first-ever hard-boiled “egg” to hit the market in the USA that appears and tastes identical to a rooster egg. And no matter whether or not you observe a vegan diet plan, they’re value together with in your breakfast unfold.

Why WunderEggs are the following large factor in various egg innovation

Egg costs have been up over 60 p.c in latest months, following shortages as a result of unfold of the avian influenza virus, which began early final 12 months. Although latest experiences word egg costs have begun to dip, getting your fingers on a carton (at the least one which is not impractically expensive) can nonetheless be a problem—which is one cause egg options could be a grocery godsend.

And for the oldsters who do not eat eggs within the first place, an increase in egg various merchandise can be welcome. JUST Egg makes plant-based “eggs” in numerous types like scrambled, folded, or sous vide bites. However for hard-boiled eggs, particularly, is the place the brand new launch from WunderEggs comes into play.

The most recent launch from Artful Counter—an Austin, Texas-based, client packaged items firm based in 2018 by Hema Reddy—WunderEggs are nut-based eggs which are freed from seven of the highest eight allergens (egg, wheat, soybean, peanut, shellfish, fish, dairy). What they do embrace are plant-based elements like cashews, almonds, and coconuts. And though they don’t pack as a lot protein as a rooster egg (normally six grams), there are three grams of protein per two piece-serving of WunderEggs, making them an efficient method to assist a plant-based way of life.

They have been additionally not too long ago named the ‘Finest New Meat or Dairy Different’ on the 2022 Expo West NEXTY Awards. Presently, WunderEggs can be found at Complete Meals shops and on-line on the Artful Counter web site, however in 2023, the corporate plans to increase its line of plant-based egg choices and promote at further retailers.

I attempted WunderEggs, and sure, they’re egg-cellent

Based mostly on appearances alone, it’s exhausting to inform the distinction between a WunderEgg and an actual rooster egg. WunderEggs are bought in a pack of six and are pre-cut down the center, from finish to finish (consider how you’ll put together when making deviled eggs). The “albumen” (egg whites) of the WunderEgg has the identical sturdy, rubbery texture of a standard hard-boiled egg. In the meantime, the yolk is barely powdery (like moist sand) and has a golden-yellow hue.

With regard to how WunderEggs actually style, I’ll break it down into two components: the egg white and the yolk. The egg white has a impartial taste profile with a light trace of coconut and cashews. When it comes to texture, it’s barely gelatinous, however has a pleasing mouthfeel.

Transferring on to the yolk, it simply disintegrates on the tongue and has a very delicate herby aftertaste (seemingly from the rosemary extract on the ingredient checklist). When eaten collectively, it tastes much like a rooster egg, but has its personal distinctive taste profile that pairs effectively with nearly any recipe that might name for an everyday hard-boiled egg. It’s protected to say my thoughts was blown the primary time I attempted it.

IMO, hard-boiled eggs style even higher when paired with one other tasty dish—like avo toast or a easy salad. This time round, I opted for the latter and served the WunderEggs on high of butter lettuce and drizzled it with Corto TRULY Further Virgin Olive Oil, a squeeze of lemon, and 365 All the things Bagel Seasoning. It was: *chef’s kiss.*

An RD shares the advantages of consuming eggs: