Shrimp Salad

This simple shrimp salad comes collectively in lower than 20 minutes with easy substances. It’s creamy, refreshing and loaded with tons of taste!

As it’s possible you’ll know, I’ve been on a protein salad kick for awhile. I really like my protein salads so I figured it was time to attempt shrimp salad.

The tip outcome was so scrumptious! This shrimp salad is the proper mild lunch or appetizer. It’s full of protein, however nonetheless feels mild and refreshing.

Why I Love This Recipe

• Contemporary and flavorful – The mix of recent dill, recent veggies, lemon juice and high-quality shrimp creates a refreshing dish excellent for heat days.
• Versatile – Take pleasure in this salad over a mattress of greens, in lettuce wraps or served with crackers or bread. The choices are limitless!
• Wholesome – Made with Greek yogurt and avocado oil mayo, this salad is a more healthy various to conventional recipes with out compromising on style.
• Make-ahead pleasant – Chill it for a couple of hours earlier than serving to let the flavors meld, or retailer it within the fridge for as much as 3 days for simple meal prep.

Shrimp Salad Components

• uncooked shrimp – You possibly can select recent or frozen and any measurement shrimp you favor. I used white additional massive shrimp (measurement 26/30) for this recipe, however I feel jumbo shrimp (measurement 21/25) would work nice too. I like to recommend shopping for peeled and deveined shrimp so there’s much less prep much less work!
• crimson onion and celery – these add a pleasant crunch to the salad.
• recent dill – I positively advocate utilizing recent dill over dried. It provides a scrumptious, herby taste!
• plain Greek yogurt – we’re changing a few of the mayo with greek yogurt to loosen up this salad. When you want this recipe to be dairy-free you should utilize dairy-free yogurt or extra mayo as a substitute.
• avocado oil mayonnaise – I desire utilizing avocado oil mayo, however any sort works for this recipe.
• dijon mustard – provides simply the correct amount of zest!
• lemon juice – I like to recommend utilizing recent squeezed lemon juice for one of the best taste!
• sea salt and pepper – to deliver all the flavors collectively.

Tips on how to Make Shrimp Salad

Step 1: Convey water and salt to a boil in a medium/massive pot. Add the shrimp and scale back the warmth to medium. Cook dinner, uncovered for about 2-3 minutes or till the shrimp are pink and opaque. Take away with a slotted spoon and switch to a bowl of ice water to cease the cooking course of.

Step 2: Combine yogurt, mayo, mustard, lemon juice, salt and pepper in a bowl for the dressing.

Step 3: Add shrimp, onion, celery, and dill to dressing and stir to mix. Chill earlier than serving for enhanced taste. Serve over lettuce or with crackers.

Tips on how to Serve Shrimp Salad

This shrimp salad recipe is ideal as a light-weight lunch or appetizer. Right here’s how I wish to serve it:

• Over a mattress of lettuce – begin with a base of any sort of leafy inexperienced after which prime with the shrimp salad.
• In lettuce cups – use bigger leafy greens to create lettuce cups. I like utilizing butter lettuce for this!
• With crackers – make your individual almond flour crackers or pair with a retailer purchased cracker (I like Easy Mills!) for the final word crunchy deal with.
• As a sandwich – add shrimp salad to a brioche sizzling canine bun for a shrimp roll sandwich. It’s like a lobster roll, however cheaper!

Storing Leftovers

Retailer any leftover shrimp salad in an hermetic container within the fridge. It’s finest loved inside 3 days of constructing. When you’ve served the salad over greens or in lettuce cups, retailer the salad individually from any unused greens to maintain each elements at their very best quality.

Often Requested Questions

Extra Shrimp Recipes to Attempt:

Make sure you take a look at all the shrimp recipes in addition to the complete assortment of salad recipes right here on EBF!